β-Amylase
Price | Get Latest Price | |
Package | 10g | 50g |
Min. Order: | 10g |
Supply Ability: | 500kg |
Update Time: | 2024-09-25 |
Product Details
Product Name: β-Amylase | CAS No.: 9000-91-3 |
EC-No.: 232-566-1 | Min. Order: 10g |
Purity: 99% | Supply Ability: 500kg |
Release date: 2024/09/25 |
Molecular Formula:Null
Molecular Weight:0
Apperarance:WhitePodwer
Density:1.37[at 20℃]
Storage:2-8°C
Use and Description
β-Amylase is an enzyme with the systematic name 4-α-D-glucan maltohydrolase. This enzyme acts on
starch, glycogen and related polysaccharides and oligosaccharides producing beta-maltose by an
inversion. Beta-amylase is found in bacteria, fungi, and plants; bacteria and cereal sources are the most
heat stable. Working from the non-reducing end, β-amylase catalyzes the hydrolysis f the second α-1,
4 glycosidic bond, cleaving off two glucose units at a time. During the ripening of fruit, β-amylase
breaks starch into maltose, resulting in the sweet flavor of ripe fruit.
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