Use

Potassium sorbate is a chemical food preservative. Its anti-microbial properties stop the growth and spread of harmful bacteria. When used correctly, it inhibits bacterial growth in colostrum and milk. It can also be used to preserve antibody levels in ‘gold’ (first milking) colostrum. Potassium sorbate is use as an antimicrobial preservative prevents the growth of mold, bacteria and fungi in cheese, dried meats, baked goods, jellies and syrups. As a preservative in dried fruit, potassium sorbate often replaces sulfur dioxide, which has an aftertaste. The addition of potassium sorbate to dietary supplements inhibits microbes and increases shelf life. Many personal care products use potassium sorbate to prolong shelf stability and prevent bacteria contamination. Acting as a wine stabilizer, potassium sorbate prevents yeast from fermentation past the wine’s bottling stage. By inhibiting the fermentation process, it ceases production of yeast.

Potassium sorbate manufacturers

• Potassium sorbate
• 
• 2025-05-02
• CAS:590-00-1
• Min. Order:
• Purity: 0.99
• Supply Ability:

• Potassium Sorbate
• 
• US $48.00-7.50 / kg
• 2025-04-30
• CAS:590-00-1
• Min. Order: 1kg
• Purity: 100.8%
• Supply Ability: 20mt

• Potassium sorbate
• 
• US $65.00-60.00 / kg
• 2025-04-27
• CAS:590-00-1
• Min. Order: 1kg
• Purity: 99%
• Supply Ability: 5000Ton