G-STROPHANTHIN suppliers
G-STROPHANTHIN
- CAS:
- 630-60-4
- MF:
- C29H44O12
- MW:
- 584.66
Suppliers by country/region
Company Type
Properties
- Melting point:
- 200°C
- Boiling point:
- 561.69°C (rough estimate)
- Density
- 1.1941 (rough estimate)
- refractive index
- -32 ° (C=1, H2O)
- storage temp.
- Desiccate at -20°C
- solubility
- H2O: 10 mg/mL cold
- pka
- 13.04±0.70(Predicted)
- form
- powder
- color
- white
- Water Solubility
- 13g/L(25 ºC)
- Merck
- 6901
- Stability:
- Hygroscopic
Safety Information
- Symbol(GHS)
GHS06,GHS08
- Signal word
- Danger
- Hazard statements
- H301-H331-H373
- Precautionary statements
- P264-P270-P301+P310-P321-P330-P405-P501-P261-P271-P304+P340-P311-P321-P403+P233-P405-P501-P260-P314-P501
- Hazard Codes
- T
- Risk Statements
- 23/25-33
- Safety Statements
- 45
- RIDADR
- UN 1544 6.1/PG 1
- WGK Germany
- 3
- RTECS
- RN3850000
- F
- 8
- Toxicity
- LD50 oral in guinea pig: 8280ug/kg
Use
G-STROPHANTHIN is classified as extremely toxic. Probable oral lethal dose in humans is less than 5 mg/kg or a taste (less than 7 drops) for 70 kg (150-lb.) person. Exposure may result in respiratory and cardiac failure, and/or hyperalkemia. Patients with frequent premature ventricular heart beats or who have received any preparation of digitalis during preceding three weeks are prone to toxicity.
51 supplier list of "G-STROPHANTHIN"
$1.00/ 1KG
- Product Name:G-STROPHANTHIN
- Products Intro:Purity: 98% | Package: 1KG;1USD
- Company Type: Reagent
- Country/Region: CHINA
- Main Products: Nicotinamide riboside chloride,Curcumin,L(+)-Ascorbic acid,L-Glutamine,Stevioside Basic information
- Product Name:g-Strophanthin
- Products Intro:Brand:ahhchemical | Product Number:MT-01888 | Purity:98%
- Company Type: Trader
- Country/Region: CHINA
You can find G-STROPHANTHIN suppliers,
manufacturers, and distributors from countries such as CHINA, United States and the United Kingdom here.
Browse to the tetrahydrofuran product information displayed by the supplier,
as well as the supplier's contact and capability information.