P-AMINOPHENYL-BETA-D-CELLOBIOSIDE
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- CAS-Nr.
- 42935-24-0
- Englisch Name:
- P-AMINOPHENYL-BETA-D-CELLOBIOSIDE
- Synonyma:
- 4-Aminophenylb-D-cellobioside;p-Aminophenyl 2-D-Cellobioside;4-Aminophenyl β-D-cellobioside;4-Aminophenyl β-D-cellobioside;p-Aminophenyl β-D-Cellobioside;4-Aminophenyl-beta-D-cellobioside;P-AMINOPHENYL-BETA-D-CELLOBIOSIDE USP/EP/BP;4-AMinophenyl 4-O-β-D-Glucopyranosyl-β-D-glucopyranoside;b-D-Glucopyranoside, 4-aminophenyl4-O-b-D-glucopyranosyl-;β-D-Glucopyranoside, 4-aminophenyl 4-O-β-D-glucopyranosyl-
- CBNumber:
- CB91090797
- Summenformel:
- C18H27NO11
- Molgewicht:
- 433.41
- MOL-Datei:
- 42935-24-0.mol
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P-AMINOPHENYL-BETA-D-CELLOBIOSIDE Eigenschaften
- Schmelzpunkt:
- 133-138°C
- storage temp.
- Hygroscopic, -20°C Freezer, Under Inert Atmosphere
- L?slichkeit
- Methanol, Water
- Aggregatzustand
- Solid
- Farbe
- Beige
Sicherheit
P-AMINOPHENYL-BETA-D-CELLOBIOSIDE Chemische Eigenschaften,Einsatz,Produktion Methoden
Chemische Eigenschaften
Beige Solid
P-AMINOPHENYL-BETA-D-CELLOBIOSIDE Upstream-Materialien And Downstream Produkte
Upstream-Materialien
Downstream Produkte
P-AMINOPHENYL-BETA-D-CELLOBIOSIDE Anbieter Lieferant Produzent Hersteller Vertrieb H?ndler.
Global( 39)Lieferanten
- 4-AMinophenyl 4-O-β-D-Glucopyranosyl-β-D-glucopyranoside
- 4-Aminophenyl 4-O-beta-D-glucopyranosyl-beta-D-glucopyranoside
- 4-Aminophenylb-D-cellobioside
- 4-Aminophenyl β-D-cellobioside
- b-D-Glucopyranoside, 4-aminophenyl4-O-b-D-glucopyranosyl-
- p-Aminophenyl 2-D-Cellobioside
- β-D-Glucopyranoside, 4-aminophenyl 4-O-β-D-glucopyranosyl-
- P-AMINOPHENYL-BETA-D-CELLOBIOSIDE USP/EP/BP
- p-Aminophenyl β-D-Cellobioside
- 4-Aminophenyl β-D-cellobioside
- (2S,3R,4S,5S,6R)-2-(((2R,3S,4R,5R,6S)-6-(4-aminophenoxy)-4,5-dihydroxy-2-(hydroxymethyl)tetrahydro-2H-pyran-3-yl)oxy)-6-(hydroxymethyl)tetrahydro-2H-pyran-3,4,5-triol
- 4-Aminophenyl-beta-D-cellobioside
- (2S,3R,4S,5S,6R)-2-{[(2R,3S,4R,5R,6S)-6-(4-aminophenoxy)-4,5-dihydroxy-2-(hydroxymethyl)oxan-3-yl]oxy}-6-(hydroxymethyl)oxane-3,4,5-triol
- 42935-24-0
- Amines
- Aromatics
- Oligosaccharides
