Identification | Back Directory | [Name]
LECITHIN | [CAS]
97281-47-5 | [Synonyms]
PC HEL SOY PC EGG PC BRAIN PC VITELLIN LECITHOL LIVER PC HYDRO PC HEART PC AZOLECTIN LECITHINS OVOLECITHIN PC, SOYBEAN EGG LECITHIN LECITHIN EGG EGG YOLK LECITHIN LECITHIN(Egg)(RG) PHOSPHATIDYCHOLINE LECITHIN SOYA BEAN Sunflower lecithin LECITHIN MIXTURES V PHOSPHATIDYLCHOLINE LECITHIN MIXTURES I LECITHIN MIXTURES II LECITHIN MIXTURES VI LECITHIN MIXTURES IV COATSOME NC-20 (SPC) LECITHIN MIXTURES III LECITHIN MIXTURES VII LECITHIN MIXTURES VIII 3-SN-PHOSPHATIDYLCHOLINE L-ALPHA-LECITHIN TYPE X-E LECITHIN HYDROGENATED EGG L-ALPHA-LECITHIN TYPE XI-E 16:0-22:6 PS (SODIUM SALT) L-ALPHA-LECITHIN TYPE II-S L-ALPHA-LECITHIN TYPE IV-S L-ALPHA-LECITHIN, EGG YOLK L-ALPHA-LECITHIN TYPE I-EH Phosphatidylcholines, soya SOYBEANPHOSPHATIDYLCHOLINE SOYABEANPHOSPHATIDYLCHOLINE L-ALPHA-LECITHIN TYPE III-B L-ALPHA-LECITHIN TYPE III-S L-ALPHA-LECITHIN TYPE XVI-E L-ALPHA-LECITHIN TYPE XIII-E L-α-phosphatidylcholine (Soy) L-A-PHOSPHATIDYLCHOLINE (EGG) L-A-PHOSPHATIDYLCHOLINE (BRAIN) L-A-PHOSPHATIDYLCHOLINE (HEART) L-A-PHOSPHATIDYLCHOLINE (LIVER) L-A-PHOSPHATIDYLCHOLINE (PLANT) 3-sn-Phosphatidylcholine (soya) Soy PC (L-a-phosphatidylcholine) L-Α-PHOSPHATIDYLCHOLINE (SOY);SOY PC L-ALPHA-PHOSPHATIDYLCHOLINE, SOYBEAN L-ALPHA-PHOSPHATIDYLCHOLINE TYPE X-E L-ALPHA-PHOSPHATIDYLCHOLINE TYPE XI-E L-ALPHA-PHOSPHATIDYLCHOLINE TYPE II-S L-ALPHA-PHOSPHATIDYLCHOLINE TYPE IV-S L-ALPHA-PHOSPHATIDYLCHOLINE TYPE I-EH L-ALPHA-PHOSPHATIDYLCHOLINE, EGG YOLK L-ALPHA-PHOSPHATIDYLCHOLINE TYPE III-B L-ALPHA-PHOSPHATIDYLCHOLINE TYPE III-S L-ALPHA-PHOSPHATIDYLCHOLINE TYPE XVI-E L-ALPHA-PHOSPHATIDYLCHOLINE TYPE XIII-E L-ALPHA-PHOSPHATIDYLCHOLINES, PC (SOYBEAN) L-A-PHOSPHATIDYLCHOLINE (EGG-HYDROGENATED) 1,2-DIACYL-SN-GLYCERO-3-PHOSPHOCHOLINE TYPE X-E 1,2-DIACYL-SN-GLYCERO-3-PHOSPHOCHOLINE TYPE XI-E 1,2-DIACYL-SN-GLYCERO-3-PHOSPHOCHOLINE TYPE II-S 1,2-DIACYL-SN-GLYCERO-3-PHOSPHOCHOLINE TYPE IV-S 1,2-DIACYL-SN-GLYCERO-3-PHOSPHOCHOLINE TYPE I-EH 1,2-DIACYL-SN-GLYCERO-3-PHOSPHOCHOLINE TYPE III-B 1,2-DIACYL-SN-GLYCERO-3-PHOSPHOCHOLINE TYPE III-S 1,2-DIACYL-SN-GLYCERO-3-PHOSPHOCHOLINE TYPE XIII-E 1,2-DIACTYL-SN-GLYCERO-3-PHOSPHOCHOLINE TYPE XVI-E L-ALPHA-PHOSPHATIDYLCHOLINES, PC (SOYBEAN, HYDROGENATED) 1-PALMITOYL-2-DOCOSAHEXAENOYL-SN-GLYCERO-3-[PHOSPHO-L-SERINE](SODIUM SALT) [(2R)-3-hexadecanoyloxy-2-[(9Z,12Z)-octadeca-9,12-dienoyl]oxypropyl] 2-(trimethylazaniumyl)ethyl phosphate | [EINECS(EC#)]
306-547-4 | [Molecular Formula]
C42H80NO8P | [MDL Number]
MFCD00131449 | [MOL File]
97281-47-5.mol | [Molecular Weight]
758.06 |
Chemical Properties | Back Directory | [storage temp. ]
−20°C
| [solubility ]
DMF: 10 mg/ml; DMSO: 10 mg/ml; Ethanol: 10 mg/ml | [form ]
A solid | [color ]
Colorless to light yellow | [Stability:]
Hygroscopic |
Hazard Information | Back Directory | [Uses]
These Secondary Standards are qualified as Certified Reference Materials. These are suitable for use in several analytical applications including but not limited to pharma release testing, pharma method development for qualitative and quantitative analyses, food and beverage quality control testing, and other calibration requirements. | [General Description]
Phosphatidylcholine is the most abundant phospholipid in mammalian, plant, and yeast cells. It is found mainly in the outer leaflet of cell membranes and can make up approximately half of the total phospholipids. In mammalian tissues, phosphatidylcholine commonly contains a saturated and unsaturated fatty acid at glycerol's C-1 and C-2 positions, respectively. It is a substrate for various enzymes in cell signaling pathways cleaved by phospholipases into diacylglycerol, phosphocholine, phosphatidic acid, and choline. This product contains phosphatidylcholine molecular species with variable fatty acyl chain lengths at the sn-1 and sn-2 positions.
| [Biological Activity]
Phosphatidylcholine is the main source of phosphocholinewhich aids in transforming ceramides into sphingomyelin. Phosphatidylcholine is more prominent in the living tissues. Soy PC is commonly used in cosmetic formulations. |
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