| Identification | Back Directory | [Name]
MONASCUS RED | [CAS]
874807-57-5 | [Synonyms]
RED DYES
honquhuang
MONASCUS RED
red kojic red
Monascus Red Powder
Monascus colo (u) rs
MONASCUS RED USP/EP/BP
TIANFU-CHEM CAS NO.874807-57-5 MONASCUS RED | [EINECS(EC#)]
200-001-8 | [MDL Number]
MFCD00005978 |
| Hazard Information | Back Directory | [Uses]
MONASCUS RED is extracted from red Aspergillus is a natural pigment species with good development prospects, and is also one of the main physiologically active substances produced by Aspergillus oryzae, which can be used as a natural preservative colorant with a wide range of applications, and has good prospects for application as an additive in the food field, especially in meat products. |
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