| Identification | Back Directory | [Name]
Ginger extract | [CAS]
84696-15-1 | [Synonyms]
FEMA 2521
wild ginger
Ginger, ext.
INGWER-EXTRAKT
Ginger extract
Ginger, Extrakt
GINGER OLEORESIN
OLEORESIN GINGER
Zingiber official
Zingiber officinale Rosc.
Zingiber officinale, extract
GINGER OLEORESIN ACETONE EXTRACTION
GINGER OLEORESIN ALCOHOL EXTRACTION
ZINGIBER OFFICINALE (GINGER) ROOT EXTRACT | [EINECS(EC#)]
283-634-2 | [MDL Number]
MFCD01093872 |
| Chemical Properties | Back Directory | [Boiling point ]
229.5-229.9℃ at 101.3kPa | [density ]
0.878-0.878g/cm3 at 20℃ | [vapor pressure ]
83-85hPa at 20℃ | [FEMA ]
2523 | [refractive index ]
n20/D1.527 | [Fp ]
76℃ | [form ]
Solid | [color ]
Light yellow to yellow | [Odor]
at 100.00 %. sweet ginger spice warm woody | [Odor Type]
spicy |
| Hazard Information | Back Directory | [Chemical Properties]
Alcoholic extract of dried ginger Ginger extract has a spicy and pungent taste Also see Ginger. | [Taste threshold values]
Taste characteristics at 0. 5%: spicy ginger with a sweet, warm, woody bite. |
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