| Identification | Back Directory | [Name]
Anise oil | [CAS]
8007-70-3 | [Synonyms]
ANISE
anisoel
ANISOIL
FEMA 2094
FEMA 2096
FEMA 2095
ANISE OIL
oilofanise
Oils,anise
ANISEED OIL
Star nilise
GREENANISEOIL
Star-anise 0il
ANISE OIL FCC
ANISE STAR OIL
STAR ANISE OIL
ANISE SEED OIL
Ncgc00091676-01
ANISEOIL,CHINESE
STAR ANISEED OIL
PIMPINELLAANISUMOIL
oils,pimpinellaanisum
ILLICIUM VERUM (ANISE) OIL
Chinese Magnolivine Fruit P.E.
ANISE SEED OIL, NATURE IDENTICAL
Anise seed oil, Illicium Verum Hook
STAR ANISE OIL (ILLICIUM VERNUM HOOK, F.) | [EINECS(EC#)]
283-518-1 | [Molecular Formula]
W99 | [MDL Number]
MFCD00130517 |
| Chemical Properties | Back Directory | [Melting point ]
14-19 °C | [alpha ]
aD +1 to -1° | [Boiling point ]
232 °C(lit.)
| [density ]
0.980 g/mL at 25 °C(lit.)
| [FEMA ]
2094 | [refractive index ]
n20/D 1.554(lit.)
| [Fp ]
199 °F
| [storage temp. ]
2-8°C
| [form ]
neat | [Odor]
at 10.00 % in dipropylene glycol. sweet licorice anise | [Odor Type]
anise | [BRN ]
629884 | [EPA Substance Registry System]
Anise oil(8007-70-3) |
| Safety Data | Back Directory | [Hazard Codes ]
Xi | [Risk Statements ]
43 | [Safety Statements ]
26-36/37 | [WGK Germany ]
2
| [RTECS ]
BZ4200000
| [F ]
8 | [Safety Profile]
Moderately toxic by
ingestion. A weak sensitizer. May cause
contact dermatitis. Mutation data reported.
Combustible liquid. When heated to
decomposition it emits acrid smoke and
irritating fumes. | [Hazardous Substances Data]
8007-70-3(Hazardous Substances Data) | [Toxicity]
LD50 orl-rat: 2250 mg/kg FCTXAV 11,855,73 |
| Hazard Information | Back Directory | [General Description]
Colorless or pale yellow oil with an iridescent sheen. Odor of crushed fruit and a sweet aromatic taste. | [Air & Water Reactions]
Exposure of Anise oil to air causes polymerization and some oxidation. Anise oil may be sensitive to light. Insoluble in water. | [Reactivity Profile]
PVC bottles softened and distorted fairly rapidly in the presence of Anise oil . | [Fire Hazard]
Anise oil is combustible. | [Occurrence]
Found in the dried ripe fruit of Pimpinella anisum L.(Umbelliferae) (Merck
Index, 1968). | [Uses]
Pharmaceutic aid (flavor). As condiment and flavor in foods or beverages; in manufacture of liqueurs. | [Definition]
Extractives and their physically modified derivatives. Pimpinella anisum, Umbelliferae. | [Preparation]
By steam distillation of the dried fruits of the herb Pimpinella anisum L.(Umbelliferae) (Arctander, 1960). | [Metabolism]
See monograph on anethole. |
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