| Identification | Back Directory | [Name]
PALM OIL | [CAS]
8002-75-3 | [Synonyms]
palm
PALMFAT
PALM OIL
oils,palm
REDPALMOIL
Oele, Palm-
PALM BUTTER
CRUDEPALMOIL
PalM Oil (AS)
Palm Oil (1 g)
Palmoilrefined
REFINEDPALMOIL
GOLDEN PALM OIL
PALMOIL(HARDENED)
ELAEISGUINEENISOIL
palmoil(fromfruit)
Elaeisguineensisoil
Palm fruit oil
Palm Oil (1 g) (AS)
PALM OIL, 1000MG, NEAT
INTERESTERIFIEDPALMOIL
Palmacidulatedsoapstock
PALM(ELAEISGUINEENSIS)OIL
ELAEIS GUINEENSIS (PALM) OIL | [EINECS(EC#)]
232-316-1 | [MDL Number]
MFCD00147822 |
| Chemical Properties | Back Directory | [Appearance]
liquid | [Melting point ]
30-40 °C(lit.) | [density ]
d5025 0.89-0.92 | [refractive index ]
n40D 1.453-1.459 | [Fp ]
>110℃ | [storage temp. ]
2-8°C
| [form ]
neat | [Odor]
faint odor of violet | [Stability:]
Stable. Combustible. Incompatible with strong oxidising agents. | [Uses]
Palm Oil is the oil obtained from the fruit of the palm tree. it has a
narrower plastic range than lard and most shortenings which is a
disadvantage in shortening applications. it can be used in mixtures
with only a moderately adverse effect on the plastic range. it con-
sists mainly of palmitic, oleic, and linoleic fatty acids. it is used in
margarine and shortenings. | [EPA Substance Registry System]
Palm oil (8002-75-3) |
| Hazard Information | Back Directory | [Chemical Properties]
liquid | [General Description]
Orange-red liquid or solid with a pleasant odor. Insoluble in water and less dense than water. Hence floats on water. Contains principally glycerides of palmitic, oleic, and linoleic acids. | [Air & Water Reactions]
Insoluble in water. | [Reactivity Profile]
PALM OIL react with acids to liberate heat. Heat is also generated by interaction with caustic solutions. Strong oxidizing acids may cause a vigorous reaction that is sufficiently exothermic to ignite the reaction products. Flammable hydrogen is generated by mixing with alkali metals and hydrides. React slowly with oxygen in the air to become rancid. | [Health Hazard]
Oil is essentially nontoxic; may cause mild irritation of eyes. | [Definition]
Extractives and their physically modified derivatives. It consists primarily of the glycerides of the fatty acids lauric, oleic and palmitic. (Elaeis quineensis). |
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