| Identification | Back Directory | [Name]
Oils, egg | [CAS]
8001-17-0 | [Synonyms]
EGG OIL
Yolk oil
Oils, egg
Oil of egg
Einecs 232-271-8
Fats and Glyceridic oils, egg | [EINECS(EC#)]
232-271-8 |
| Chemical Properties | Back Directory | [form ]
Liquid | [color ]
Colorless to light yellow | [Uses]
egg oil is recommended for sensitive skins. It is extracted from the egg yolk using vegetable oil. |
| Hazard Information | Back Directory | [in vivo]
Egg oil (150-600 mg/kg, i.g. for 16 weeks) extracted from Portunus trituberculatus improves insulin sensibility and hepatic glycogen synthesis, alleviates insulin resistance through activation of PI3K/Akt/Glu4 signaling in skeletal muscle and PI3K/Akt/GSK3β/GS pathway in the liver[1].
Egg oil (150-600 mg/kg, i.g. for 16 weeks) extracted from Portunus trituberculatus amliorates HFD-induced obesity in mice, restores the gut microbial dysbiosis and down-regulates the LPS/TLR4 pathway in liver and epididymal adipose[3]. | Animal Model: | High-fat-diet feeding C57BL/6J mice[1][3] | | Dosage: | 150-600 mg/kg | | Administration: | i.g. for 16 weeks | | Result: | Reduced body weight, adipose weight gain, blood glucose and lipids.
Increased mRNA levels of PI3K, Akt, IPS1/2, Glu4, GSK3β and GS i muscle and liver. |
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| Company Name: |
BOC Sciences
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| Tel: |
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| Website: |
https://www.bocsci.com |
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