| Identification | Back Directory | [Name]
L-MANNITOL | [CAS]
643-01-6 | [Synonyms]
L-MANNITOL
L-Mannitol>
(2S,3S,4S,5S)
laevo-mannitol
L-Mannitol ,97%
L-MANNITOL 96+%
L-manno-Hexitol
L-Mannitol (9CI)
l-[1-13C]Mannitol
Mannitol, L- (8CI)
L-MANNITOL USP/EP/BP
(2S,3S,4S,5S)-hexane-1,2,3,4,5,6-hexol
(2S,3S,4S,5S)-Hexane-1,2,3,4,5,6-hexaol | [Molecular Formula]
C6H14O6 | [MDL Number]
MFCD00154039 | [MOL File]
643-01-6.mol | [Molecular Weight]
182.17 |
| Chemical Properties | Back Directory | [Melting point ]
165 °C | [Boiling point ]
494.9±0.0 °C(Predicted) | [density ]
1.596±0.06 g/cm3(Predicted) | [refractive index ]
-30 ° (C=5, H2O) | [storage temp. ]
Inert atmosphere,Room Temperature | [pka]
13.14±0.20(Predicted) | [LogP]
-3.262 (est) | [CAS DataBase Reference]
643-01-6 |
| Hazard Information | Back Directory | [Chemical Properties]
White to off-white crystalline powder | [Uses]
Labeled L-Mannitol, used in the preparation of L-fructose and D-sorbose. It is also used in the production of D-Psicose (P839620) from allitol using oxidation of the microbe strain Enterobacter Aerogenes IK7. | [Definition]
ChEBI: The L-enantiomer of mannitol. |
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Energy Chemical
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Maya High Purity Chemicals
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