Identification | Back Directory | [Name]
Sucrose-6-acetic ester | [CAS]
63648-81-7 | [Synonyms]
Sucralose-6-acetate Sucrose-6-acetic est sucrose-6-acetic ester α-D-Glucopyranoside, β-D-fructofuranosyl, 6-acetate 6-[3,4-dihydroxy-2,5-bis(hydroxymethyl)oxolan-2-yl]oxy-3,4,5-trihydroxyoxan-2-yl]methylacetate acetic acid [6-[[3,4-dihydroxy-2,5-bis(hydroxymethyl)-2-oxolanyl]oxy]-3,4,5-trihydroxy-2-oxanyl]methyl ester | [Molecular Formula]
C14H24O12 | [MOL File]
63648-81-7.mol | [Molecular Weight]
384.33 |
Chemical Properties | Back Directory | [Melting point ]
116 - 118°C | [Boiling point ]
674.6±55.0 °C(Predicted) | [density ]
1.66±0.1 g/cm3(Predicted) | [storage temp. ]
Hygroscopic, -20°C Freezer, Under inert atmosphere | [solubility ]
Ethanol (Slightly), Water (Slightly, Heated) | [form ]
Solid | [pka]
12.79±0.70(Predicted) | [color ]
White to Off-White |
Hazard Information | Back Directory | [Uses]
Sucralose 6-Acetate is a useful intermediate in the synthesis of Sucralose, an intensive sweetening agent of safety with no calories. A halogenated analogue of sucrose. |
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