| Identification | Back Directory | [Name]
1-DEOXY-1-MORPHOLINO-D-FRUCTOSE | [CAS]
6291-16-3 | [Synonyms]
1-deoxy-1-morpholinofructose
1-DEOXY-1-MORPHOLINO-D-FRUCTOSE
D-Fructose, 1-deoxy-1-(4-morpholinyl)-
D-Fructose,1-deoxy-1-(4-morpholinyl)- (9CI)
(3S,4R,5R)-3,4,5,6-Tetrahydroxy-1-morpholinohexan-2-one | [Molecular Formula]
C10H19NO6 | [MDL Number]
MFCD00166980 | [MOL File]
6291-16-3.mol | [Molecular Weight]
249.26 |
| Chemical Properties | Back Directory | [Melting point ]
147-150 °C | [Boiling point ]
538.4±50.0 °C(Predicted) | [density ]
1.381±0.06 g/cm3(Predicted) | [storage temp. ]
-20°C | [solubility ]
pyridine: 50 mg/mL, clear, faintly yellow | [pka]
12.06±0.20(Predicted) | [BRN ]
19582 |
| Hazard Information | Back Directory | [Chemical Properties]
White crystal | [Uses]
DMF (1-Deoxy-1-morpholino-D-fructose), an analog of the 1-desoxy-1-amino-fructose radical found in glycated proteins, is used in the development of glycation assays. |
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