Identification | Back Directory | [Name]
ALPHA-SOPHOROSE | [CAS]
534-46-3 | [Synonyms]
2-O-ú A-D-SOPHOROSE ALPHA-SOPHOROSE SOPHOROSE, A-D- Einecs 208-600-6 a-Sophorosemonohydrate -D-Glucopyranosyl-ù α-Sophorose monohydrate ,98% 2-o-beta-D-Glucopyranosyl-D-glucose 2-O-.betascsc.-glucopyranosyl-D-glucose 2-O-BETA-GLUCOPYRANOSYL-A-D-GLYCOPYRANOSE 2-O-BETA-D-GLUCOPYRANOSYL-ALPHA-D-GLUCOSE | [EINECS(EC#)]
208-600-6 | [Molecular Formula]
C12H22O11 | [MDL Number]
MFCD00042795 | [MOL File]
534-46-3.mol | [Molecular Weight]
342.3 |
Chemical Properties | Back Directory | [Melting point ]
197℃ (ethanol, 90% ) | [Boiling point ]
783.7±60.0 °C(Predicted) | [density ]
1.68±0.1 g/cm3(Predicted) | [solubility ]
Easily soluble (water) | [pka]
12.79±0.70(Predicted) | [optical activity]
+27.3 → +20 | [LogP]
-4.340 (est) |
Hazard Information | Back Directory | [Uses]
Sophorose is a disaccharide component of microbial glycolipids produced by yeast called sophorolipids. Due to their hydrophobic nature, sophorolipids are commonly used as biosurfactants. Sophorolipids also exhibit antibacterial, antifungal, spermicidal, virucidal, and anticancer activities. Sophorose has been identified as a potent inducer of cellulase gene expression in Trichoderma reesei fermentation studies. | [Definition]
ChEBI: A glycosylglucose that is D-glucose attached to a beta-D-glucopyranosyl unit at position 2 via a glycosidic linkage. |
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