| Identification | Back Directory | [Name]
GLUCOVANILLIN | [CAS]
494-08-6 | [Synonyms]
Avenein
Vanilloside
GLUCOVANILLIN
Vanillin Glucoside
VANILLIN D-GLUCOSIDE
Glucovanillin - Synthetic
Vanillin 4-O-b-D-Glucoside
Vanillin 4-O-β-D-Glucoside
Vanillin β-D-Glucopyranoside
Vanillin 4-O-beta-D-glucoside
Vanillin-O-β-D-glucopyranoside
Vanillin-4-O-β-D-Glucopyranoside
4-(β-D-Glucopyranosyloxy)-3-Methoxybenzaldehyde
4-(BETA-D-GLUCOPYRANOSYLOXY)-3-METHOXYBENZALDEHYDE
Benzaldehyde, 4-(β-D-glucopyranosyloxy)-3-methoxy- | [Molecular Formula]
C14H18O8 | [MDL Number]
MFCD00210591 | [MOL File]
494-08-6.mol | [Molecular Weight]
314.29 |
| Chemical Properties | Back Directory | [Melting point ]
189-190° | [alpha ]
D20 -89.9° (water) | [Boiling point ]
574.7±50.0 °C(Predicted) | [density ]
1.481±0.06 g/cm3(Predicted) | [storage temp. ]
Inert atmosphere,2-8°C | [solubility ]
DMSO (Slightly), Methanol (Slightly, Heated), Water (Slightly) | [form ]
Solid | [pka]
12.78±0.70(Predicted) | [color ]
White to Off-White | [Odor]
at 100.00 %. very mild vanilla | [Odor Type]
vanilla | [Stability:]
Hygroscopic | [LogP]
-1.252 (est) |
| Hazard Information | Back Directory | [Uses]
Vanillin 4-O-β-D-Glucoside is the glucosylated precursor of Vanillin (V097500) found in the seed pods of Vanilla planifola. During the curing process Vanillin 4-O-β-D-Glucoside is transformed into the aromatic vanillin. | [Definition]
ChEBI: Glucovanillin is a glycoside. |
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