| Identification | Back Directory | [Name]
OLEUROPEINAGLYCONE | [CAS]
31773-95-2 | [Synonyms]
OLEUROPEINAGLYCONE
Oleuropein aglycon
2H-Pyran-4-acetic acid, 3-ethylidene-3,4-dihydro-2-hydroxy-5-(methoxycarbonyl)-, 2-(3,4-dihydroxyphenyl)ethyl ester, (2R,3E,4S)- | [Molecular Formula]
C19H22O8 | [MOL File]
31773-95-2.mol | [Molecular Weight]
378.37 |
| Chemical Properties | Back Directory | [storage temp. ]
Hygroscopic, -20°C Freezer, Under inert atmosphere | [solubility ]
Acetontrile (Slightly), DMSO (Slightly), Ethanol (Slightly, Sonicated), Methanol | [form ]
Oil to Gel | [color ]
Pale Yellow to Yellow | [Stability:]
Hygroscopic |
| Hazard Information | Back Directory | [Uses]
Oleuropein Aglycone is a natural phenol that is abundant in extra virgin olive oil. Studies show that Oleuropein Aglycone could provide protective and therapeutic effects against a number of pathologies including Alzheimer''s disease, as well as obesity, type 2 diabetes, and non-alcoholic hepatitis. | [Definition]
ChEBI: Oleuropein aglycone is a secoiridoid that is the methyl ester of 3,4-dihydro-2H-pyran-5-carboxylic acid which is substituted at positions 2, 3, and 4 by hydroxy, ethylidene, and carboxymethyl groups, respectively and in which the carboxylic acid moiety of the carboxymethyl substituent has been converted to the corresponding 3,4-dihydroxyphenethyl ester (the 2R,3E,4S stereoisomer). The most important phenolic compound present in olive cultivars. It has a role as a neuroprotective agent, a TRPA1 channel agonist, a mTOR inhibitor, an anti-inflammatory agent, an antioxidant and a plant metabolite. It is a methyl ester, a diester, a member of catechols, a member of pyrans, a lactol and a secoiridoid. It is functionally related to an oleuropein. |
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