| Identification | Back Directory | [Name]
isomangiferin | [CAS]
24699-16-9 | [Synonyms]
4-Glucosyl-1,3,6,7-tetrahydroxyxanthone
4-C-Glucosyl-1,3,6,7-tetrahydroxyxanthone
9H-Xanthen-9-one, 4-b-D-glucopyranosyl-1,3,6,7-tetrahydroxy-
4-(β-D-Glucopyranosyl)-1,3,6,7-tetrahydroxy-9H-xanthen-9-one
9H-Xanthen-9-one, 4-β-D-glucopyranosyl-1,3,6,7-tetrahydroxy-
4-beta-D-Glucopyranosyl-1,3,6,7-tetrahydroxy-9H-xanthen-9-one
(1S)-1,5-anhydro-1-(1,3,6,7-tetrahydroxy-9-oxo-9H-xanthen-4-yl)-D-glucitol | [Molecular Formula]
C19H18O11 | [MDL Number]
MFCD00238624 | [MOL File]
24699-16-9.mol | [Molecular Weight]
422.34 |
| Chemical Properties | Back Directory | [Boiling point ]
798.8±60.0 °C(Predicted) | [density ]
1.843 | [storage temp. ]
Sealed in dry,2-8°C | [solubility ]
Soluble in chloroform and methan | [form ]
powder | [pka]
6.40±0.20(Predicted) | [color ]
White-pale yellow |
| Hazard Information | Back Directory | [Uses]
Isomangiferin is abundant in fibrous root that may be mainly responsible for α-glucosidase inhibitory activity. | [Definition]
ChEBI: A member of the class of xanthones that is 9H-xanthen-9-one substituted by hydroxy groups at positions 1, 3, 6 and 7 and a 1,5-anhydro-D-glucitol moiety at position 1. |
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