| Identification | Back Directory | [Name]
leucomycin A5 | [CAS]
18361-45-0 | [Synonyms]
Turimycin H4
leucomycin A5
Leukomycin A5
Kitasamycin A5
Leucomycin V 4''-butanoate
leucomycin A5 9-propionate
KitasaMycin A5, TuriMycin H4
Kitasamycin (Leucomycin A5) Impurity 1 | [Molecular Formula]
C39H65NO14 | [MOL File]
18361-45-0.mol | [Molecular Weight]
771.935 |
| Chemical Properties | Back Directory | [Melting point ]
118 - 122°C | [storage temp. ]
-20°C Freezer | [solubility ]
Chloroform (Sparingly), Methanol (Slightly) | [form ]
Solid | [color ]
White to Off-White |
| Hazard Information | Back Directory | [Uses]
Leucomycin A5 is a major metabolite of the leucomycin complex, a family of closely related macrocyclic lactone antibiotics produced by Streptomyces kitasatoensis, and discovered in 1953. Leucomycin A5 is one of the more potent antibiotics of the complex. Leucomycin complex (kitasamycin) is used as an animal health product for control of Gram positive bacteria, Gram negative cocci, leptospira and mycoplasma. Little is known about the activity of individual analogues within the complex as their limited availability has restricted investigation. | [Uses]
Leucomycin A5 is a potent macrocyclic lactone antibiotic. | [Uses]
vasodilator, adrenergic receptor stimulant, therapeutic for cerebral vascular insufficiency, premature labor inhibitor | [Definition]
ChEBI:Leucomycin A5 is a macrolide and a butyrate ester. | [storage]
Store at -20°C |
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