Identification | Back Directory | [Name]
dihydro-4-methyl 2(3H)-furanone | [CAS]
1679-49-8 | [Synonyms]
4-methyloxolan-2-one 3-Methylbutyrolactone 4-Methyltetrahydrofuran-2-one Tetrahydro-4-methylfuran-2-one 4-Methyldihydrofuran-2(3H)-one dihydro-4-methyl 2(3H)-furanone 2(3H)-Furanone, dihydro-4-Methyl- 4,5-Dihydro-4-methyl-2(3H)-furanone 4-Methyl-4,5-dihydro-2(3H)-furanone 4-Methyl-4,5-dihydrofuran-2(3H)-one | [Molecular Formula]
C5H8O2 | [MDL Number]
MFCD18427164 | [MOL File]
1679-49-8.mol | [Molecular Weight]
100.12 |
Chemical Properties | Back Directory | [Boiling point ]
80-91 °C(Press: 10 Torr) | [density ]
1.040±0.06 g/cm3(Predicted) | [storage temp. ]
Refrigerator | [solubility ]
Chloroform (Slightly), Methanol (Slightly) | [form ]
Oil | [color ]
Colourless | [LogP]
-0.270 (est) |
Hazard Information | Back Directory | [Uses]
Dihydro-4-methyl-2(3H)-furanone (cas# 1679-49-8) was identified as an aroma contributing compound in a flavour profiling of Wild Harenna coffee beans. | [Definition]
ChEBI: 3-Methylbutyrolactone is a gamma-lactone. |
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