| Identification | Back Directory | [Name]
FENCHOL | [CAS]
1632-73-1 | [Synonyms]
C02344
FENCHOL
FEMA 2480
(+)-FENCHOL
2-Fenchanol
FENCHOL REIN
ALPHA FENCHOL
D-Fenchyl alcohol
1-Hydroxyfenchane
(1R)-ENDO-(+)-FENCHOL
(1R)-(+)-FENCHYL ALCOHOL
(1R)-ENDO-(+)-FENCHYL ALCOHOL
1,3,3-Trimethylnorbornan-2-ol
(1R)-(+)-FENCHYL ALCOHOL 97+%
2-Norbornanol, 1,3,3-trimethyl-
3,3-dimethyl-8,9-dinorbornan-2-ol
1,3,3-trimethyl-bicyclo[2.2.1]heptan-2-o
1,3,3-Trimethylbicyclo[2.2.1]heptan-2-ol
Bicyclo[2.2.1]heptan-2-ol, 1,3,3-trimethyl-
FENCHYL ALCOHOL, (FENCHOL)(SECONDARY STANDARD)
fenchylalcohol,(1R)-1,3,3-trimethyl-norbanan-2-ol,(1R)-1,3,3-trimethylbicyclo[2.2.1]heptan-2-ol,2-fenchanol | [EINECS(EC#)]
216-639-5 | [Molecular Formula]
C10H18O | [MDL Number]
MFCD00003760 | [MOL File]
1632-73-1.mol | [Molecular Weight]
154.25 |
| Hazard Information | Back Directory | [Description]
Fenchyl alcohol has a camphor-like odor with citrus notes and a bitter, lime-like flavor. It is synthesized by reduction of fenchone or from pine terpenes.
| [Chemical Properties]
Fenchyl alcohol has a camphor-like odor with citrus notes and a bitter, lime-like favor. | [Occurrence]
Both the α- and the β-fenchyl alcohols are reported found in nature; in mixture, they are present in the essential oils of Picea alba, Pinus silvestris, pine oil, Artemisia santolinaefolia, and others; the isofenchyl alcohol (1,5,5-trimethyl-2-norbor- nanol) is not found in nature Reported found in citrus peel oils, grape, grape brandy, hop oil, nutmeg, rosemary, pepper, beer, tea, Ocimum basilicum, cognac, fennel and eucalyptus oil | [Uses]
Fenchol is a hop-derived aroma compound commonly found in beer. | [Preparation]
By reduction of fenchone or from pine terpenes. | [Aroma threshold values]
Aroma characteristics at 1%: clean cooling camphoraceous, piney with a woody eucalyptol and slight green herbal minty nuances. | [Taste threshold values]
Taste characteristics at 1 to 5 ppm: intense camphoraceous, cooling, piney with an earthy nuance It has minty-citrus lime and spicy notes. | [Purification Methods]
It is prepared by reduction of (-)-fenchone and is purified by recrystallisation from *C6H6/pet ether, or distillation, or |
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