Identification | Back Directory | [Name]
PONCIRIN | [CAS]
14941-08-3 | [Synonyms]
C09830 PONCIRIN (2S)-Poncirin Citrifolioside Einecs 239-020-1 PONCIRIN WITH HPLC PONCIRIN USP/EP/BP 4'-O-Methylnaringin ISOSAKURANETIN-7-NEOHESPERIDOSIDE Neohesperidoside isosakuranetin-7 ISOSAKURANETIN-7-O-NEOHESPERIDOSID ISOSAKURANETIN-7-O-NEOHESPERIDOSIDE ISOSAKURANETIN-7-NEOHESPERIDOSIDE hplc Poncirin, froM Poncirus trifoliata (L.) Raf. Poncirin, 98%, from Poncirus trifoliata (L.) Raf. 5,7-Dihydroxy-4'-methoxyflavanone 7-neohesperidoside Poncirin
5,7-Dihydroxy-4'-methoxyflavanone 7-neohesperidoside (2S)-4'-Methoxy-5-hydroxy-7-(2-O-α-L-rhamnopyranosyl-β-D-glucopyranosyloxy)flavanone (s)-5,7-dihydroxy-4'-methoxyflavanone-7-[2-o-(α-l-rhamnopyranosyl)-β-d-glucopyranoside] (S)-5,7-DIHYDROXY-4'-METHOXYFLAVANONE-7-[2-O-(ALPHA-L-RHAMNOPYRANOSYL)-BETA-D-GLUCOPYRANOSIDE] Isosakuranetin-7-neohesperidoside, (S)-5,7-Dihydroxy-4μ-methoxyflavanone-7-[2-O-(α-L-rhamnopyranosyl)-β-D-glucopyranoside] (S)-7-[[2-O-(6-Deoxy-α-L-mannopyranosyl)-β-D-glucopyranosyl]oxy]-2,3-dihydro-5-hydroxy-2-(4-methoxyphenyl)-4H-1-benzopyran-4-one (S)-7-((2-o-(6-Deoxy-alpha-L-mannopyranosyl)-beta-D-glucopyranosyl)oxy)-2,3-dihydro-5-hydroxy-2-(4-methoxyphenyl)-4H-benzopyran-4-one 4H-1-Benzopyran-4-one, 7-[[2-O-(6-deoxy-α-L-mannopyranosyl)-β-D-glucopyranosyl]oxy]-2,3-dihydro-5-hydroxy-2-(4-methoxyphenyl)-, (2S)- | [EINECS(EC#)]
239-020-1 | [Molecular Formula]
C28H34O14 | [MDL Number]
MFCD00017476 | [MOL File]
14941-08-3.mol | [Molecular Weight]
594.56 |
Chemical Properties | Back Directory | [Melting point ]
210°C | [Boiling point ]
900.1±65.0 °C(Predicted) | [density ]
1.59 | [storage temp. ]
Store at -20°C | [solubility ]
Soluble in methan | [form ]
neat | [pka]
7.15±0.40(Predicted) | [color ]
Yellow | [BRN ]
74301 | [InChIKey]
NLAWPKPYBMEWIR-QMIPVYQNSA-N | [LogP]
3.390 (est) |
Hazard Information | Back Directory | [Chemical Properties]
Off-white powder | [Uses]
Poncirin is a natural bitter flavanone glycoside present in many species of citrus fruits which has various biological benefits such as antioxidant, antimicrobial, anti-inflammatory and anti-cancer activities. Main constituent used in traditional Chinese medicine for inflammation, asthma, and infection diseases. | [Definition]
ChEBI: (2S)-poncirin is a flavanone glycoside that is 4'-methoxy-5,7-dihydroxyflavanone attached to a neohesperidose (alpha-L-rhamnopyranosyl-(1->2)-beta-D-glucopyranose) residue via a glycosidic linkage. It has been isolated from the fruits of Poncirus trifoliata and exhibits inhibitory activity against liopolysaccharide (LPS)-induced prostaglandin E2 and interleukin-6 (IL-6) production. It has a role as a plant metabolite. It is a monomethoxyflavanone, a flavanone glycoside, a disaccharide derivative, a neohesperidoside and a member of 4'-methoxyflavanones. It is functionally related to a 4'-methoxy-5,7-dihydroxyflavanone. |
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