| Identification | Back Directory | [Name]
FEMA 2302 | [CAS]
140-27-2 | [Synonyms]
FEMA 2302
Cinnamylisovalerat
CINNAMYL ISOVALERATE
CINNAMYLISOVALERIANAT
CINNAMYL ISOVALERIANATE
CINNAMYL-3-METHYLBUTYRATE
3-PHENYLALLYL ISOVALERATE
TRANS-CINNAMYL ISOVALERATE
cinnaMyl 3-Methyl butanoate
isovalericacid,cinnamylester
CINNAMYL ISOVALERATE, NATURAL
3-PHENYL-2-PROPEN-1-YL ISOVALERATE
Isovaleric acid 3-phenylallyl ester
3-PHENYL-2-PROPEN-1-YL 3-METHYLBUTANOATE
Isovaleric acid 3-phenyl-2-propenyl ester
(2E)-3-Phenyl-2-propenyl 3-methylbutanoate
3-methyl-butanoicaci3-phenyl-2-propenylester
3-methylbutanoicacid3-phenyl-2-propenylester
3-Methylbutyric acid 3-phenyl-2-propenyl ester
Butanoicacid,3-methyl-,3-phenyl-2-propenylester
3-methylbutanoicacid3-phenyl-prop-2-en-1-ylester
Butanoic acid, 3-methyl-, 3-phenyl-2-propenyl ester
Butanoic acid,3-Methyl-, 3-phenyl-2-propen-1-yl ester | [EINECS(EC#)]
205-407-9 | [Molecular Formula]
C14H18O2 | [MDL Number]
MFCD00048351 | [MOL File]
140-27-2.mol | [Molecular Weight]
218.29 |
| Hazard Information | Back Directory | [Chemical Properties]
Cinnamyl isovalerate has a characteristic rose-like odor and an apple-like taste. | [Occurrence]
Has apparently not been reported to occur in nature. | [Uses]
Used quite frequently in flavor compositions for imitation Apple, Apricot, Cherry, Chocolate, Grape, Maple, Nut, Peach, Pineapple, Plum, Spice, Strawberry, etc. Also, in tobacco flavorings.
| [Preparation]
By esterification of cinnamic alcohol with isovaleric acid. | [Taste threshold values]
Taste characteristics at 25 ppm: fruity, sweet, pineapple, with waxy and spicy nuances. | [Safety Profile]
Low toxicity by ingestion and skin contact. When heated to decomposition it emits acrid smoke and irritating vapors. |
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