| Identification | Back Directory | [Name]
ABSINTHIN | [CAS]
1362-42-1 | [Synonyms]
ABSINTHIN
ABSYNTHIN
Sbsinthin
Absynthine
Absinthiin
ABSINTHII TINCTURA
ABSINTHIN USP/EP/BP
2H-7,13b-Ethenopentaleno[1'',2'':6,7
Absinthin, 95%, from Artemisia absinthium L.
5'',4'':6',7']dicyclohepta[1,2-b:1',2'-b']difuran-2,12(11H)-dione,3,3a,4,5,6,6a,6b,7,7a,8,9,10,10a,13a,13c,14b-hexadecahydro-6,8-dihydroxy-3,6,8,11,14,15-hexamethyl-,(3S,3aS,6S,6aR,6bS,7S,7aR,8S,10aS,11S,13aS,13bR,13cR
5'',4'':6',7']dicyclohepta[1,2-b:1',2'-b']difuran-2,12(11H)-dione, 3,3a,4,5,6,6a,6b,7,7a,8,9,10,10a,13a,13c,14b-hexadecahydro-6,8-dihydroxy-3,6,8,11,14,15-hexamethyl-, (3S,3aS,6S,6aR,6bS,7S,7aR,8S,10aS,11S,13aS,13bR,13cR,14bS)- | [Molecular Formula]
C30H40O6 | [MDL Number]
MFCD00272148 | [MOL File]
1362-42-1.mol | [Molecular Weight]
496.64 |
| Chemical Properties | Back Directory | [Melting point ]
165-166℃ (dec.) | [alpha ]
D20 +107.0° (c = 1.9 in CHCl3); D20 +103.5° (c = 1.0 in CHCl3) | [Boiling point ]
700.6±60.0 °C(Predicted) | [density ]
1.29±0.1 g/cm3 (20 ºC 760 Torr) | [pka]
14.66±0.70(Predicted) |
| Hazard Information | Back Directory | [Definition]
ChEBI: A dimeric sesquiterpene lactone that is produced by the plant Artemisia absinthium (Wormwood). The bitter tasting constituent of Absinthe. |
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