| Identification | Back Directory | [Name]
ABSINTHIN | [CAS]
1362-42-1 | [Synonyms]
ABSINTHIN
ABSYNTHIN
Sbsinthin
Absynthine
Absinthiin
ABSINTHII TINCTURA
ABSINTHIN USP/EP/BP
2H-7,13b-Ethenopentaleno[1'',2'':6,7
Absinthin, 95%, from Artemisia absinthium L.
5'',4'':6',7']dicyclohepta[1,2-b:1',2'-b']difuran-2,12(11H)-dione,3,3a,4,5,6,6a,6b,7,7a,8,9,10,10a,13a,13c,14b-hexadecahydro-6,8-dihydroxy-3,6,8,11,14,15-hexamethyl-,(3S,3aS,6S,6aR,6bS,7S,7aR,8S,10aS,11S,13aS,13bR,13cR
5'',4'':6',7']dicyclohepta[1,2-b:1',2'-b']difuran-2,12(11H)-dione, 3,3a,4,5,6,6a,6b,7,7a,8,9,10,10a,13a,13c,14b-hexadecahydro-6,8-dihydroxy-3,6,8,11,14,15-hexamethyl-, (3S,3aS,6S,6aR,6bS,7S,7aR,8S,10aS,11S,13aS,13bR,13cR,14bS)- | [Molecular Formula]
C30H40O6 | [MDL Number]
MFCD00272148 | [MOL File]
1362-42-1.mol | [Molecular Weight]
496.64 |
| Chemical Properties | Back Directory | [Melting point ]
165-166℃ (dec.) | [alpha ]
D20 +107.0° (c = 1.9 in CHCl3); D20 +103.5° (c = 1.0 in CHCl3) | [Boiling point ]
700.6±60.0 °C(Predicted) | [density ]
1.29±0.1 g/cm3 (20 ºC 760 Torr) | [storage temp. ]
Amber Vial, -20°C Freezer, Under inert atmosphere | [solubility ]
Chloroform (Slightly, Sonicated), DMSO (Slightly), Methanol (Slightly) | [form ]
Solid | [pka]
14.66±0.70(Predicted) | [color ]
White to Off-White | [Water Solubility ]
insoluble in water | [Stability:]
Light Sensitive, Unstable in Acidic Condition |
| Hazard Information | Back Directory | [Uses]
Absinthin is an extract from the bitter liquor Absinthe, which owes its taste to substances found in the wormwood plant used in its formulation. Absinthin contributes to this bitter taste through action upon the hTAS2R14 bitter taste receptor. | [Definition]
ChEBI: A dimeric sesquiterpene lactone that is produced by the plant Artemisia absinthium (Wormwood). The bitter tasting constituent of Absinthe. |
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