| Identification | Back Directory | [Name]
ERLOSE | [CAS]
13101-54-7 | [Synonyms]
ERLOSE
Fructomaltose
glucosylsucrose
GLUCOSYLSUCROSE TRISACCHARIDE
GLYCOSYLSUCROSE TRISACCHARIDE
α-Maltosyl β-fructofuranoside
α-d-glc-(1→4)-α-d-glc-(1→2)-β-d-fru
alpha-Maltosyl beta-D-fructofuranoside
3-[diethyl(methyl)silyl]propan-1-amine
α-D-Glucopyranoside, β-D-fructofuranosyl O-α-D-glucopyranosyl-(1→4)-
α-Maltosyl β-fructofuranoside, α-D-Glc-(1-4)-α-D-Glc-(1-2)-β-D-Fru
ALPHA-D-GLUCOPYRANOSYL-[1->4]-ALPHA-D-GLUCOPYRANOSYL-[1->2]-BETA-D-FRUCTOFURANOSIDE
ALPHA-D-GLUCOPYRANOSYL-[1,2,3,4]-ALPHA-D-GLUCOPYRANOSYL-[1,2]-BETA-D-FRUCTOFURANOSIDE | [Molecular Formula]
C18H32O16 | [MDL Number]
MFCD00190706 | [MOL File]
13101-54-7.mol | [Molecular Weight]
504.44 |
| Chemical Properties | Back Directory | [Melting point ]
105℃ | [Boiling point ]
889.2±65.0 °C(Predicted) | [density ]
1.81±0.1 g/cm3(Predicted) | [storage temp. ]
-20°C | [solubility ]
H2O: soluble50mg/mL, clear to slightly hazy, colorless to faintly yellow | [pka]
12.70±0.70(Predicted) | [CAS DataBase Reference]
13101-54-7 |
| Hazard Information | Back Directory | [Uses]
Erlose is a saccharide found in honey. | [Definition]
ChEBI: A trisaccharide consisting of sucrose having an alpha-D-glucopyranosyl residue attached at the 4-position of the glucose ring. |
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