Identification | Back Directory | [Name]
Epmedin C | [CAS]
110642-44-9 | [Synonyms]
Epmedin C CEpmedinC EPIMEDIN C BAOHUOSIDE VI Epimedin C ,98% Epmedin C USP/EP/BP Epmedin C (Epimedin-C Epmedin C 110642-44-9 (119760-73-5) epmedin c EPIMEDIN C(PRIMARY STANDARD) 7-(β-D-glucopyranosyloxy)-5-hydroxy-2- (4-methoxyphenyl)-8-(3-methyl-2-buten-1-yl)- 4H-1-Benzopyran-4-one,3-[[6-deoxy-2-O-(6-deoxy-α-L-mannopyranosyl)- α-L-mannopyranosyl]oxy]- 4H-1-Benzopyran-4-one, 3-[[6-deoxy-2-O-(6-deoxy-α-L-mannopyranosyl)-α-L-mannopyranosyl]oxy]-7-(β-D-glucopyranosyloxy)-5-hydroxy-2-(4-methoxyphenyl)-8-(3-methyl-2-buten-1-yl)- 3-[[6-Deoxy-2-O-(6-deoxy-alpha-L-mannopyranosyl)-alpha-L-mannopyranosyl]oxy]-5-hydroxy-2-(4-methoxyphenyl)-8-(3-methyl-2-buten-1-yl)-4-oxo-4H-chromen-7-yl beta-D-Glucopyranoside 3-((6-Deoxy-2-O-(6-deoxy-alpha-L-mannopyranosyl)-alpha-L-mannopyranosyl)oxy)-7-(beta-D-glucopyranosyloxy)-5-hydroxy-2-(4-methoxyphenyl)-8-(3-methyl-2-butenyl)-4H-1-benzopyran-4-one 3-[(2S,3R,4R,5R,6S)-4,5-dihydroxy-6-methyl-3-[(2S,3R,4R,5R,6S)-3,4,5-trihydroxy-6-methyloxan-2-yl]oxyoxan-2-yl]oxy-5-hydroxy-2-(4-methoxyphenyl)-8-(3-methylbut-2-enyl)-7-[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxychromen-4-one | [Molecular Formula]
C39H50O19 | [MDL Number]
MFCD04039820 | [MOL File]
110642-44-9.mol | [Molecular Weight]
822.8 |
Chemical Properties | Back Directory | [Melting point ]
179-180 °C(Solv: methanol (67-56-1)) | [Boiling point ]
1062.1±65.0 °C(Predicted) | [density ]
1.57±0.1 g/cm3(Predicted) | [storage temp. ]
Inert atmosphere,2-8°C | [solubility ]
DMSO (Slightly), Methanol (Slightly) | [form ]
Solid | [pka]
5.90±0.40(Predicted) | [color ]
Yellow to Dark Yellow | [λmax]
313nm(EtOH)(lit.) |
Hazard Information | Back Directory | [Chemical Properties]
Yellow powder | [Uses]
Epimedin C has a potential to treat cardiovascular diseases and bone loss. A natural flavonoid extract from Epimedium sagittatum it is used as a health-promoting agent in Chinese traditional medicine. | [Definition]
ChEBI: Epimedin C is a member of flavonoids and a glycoside. |
|
|