| Identification | Back Directory | [Name]
BETA PHENYL ETHYL DIMETHYL CARBINYL ISOBUTYRATE | [CAS]
10031-71-7 | [Synonyms]
FEMA 2736
papaya isobutyrate
1,1-dimethyl-3-phenylpropyl
1,1-dimethyl-3-phenylpropylr
2-METHYL-4-PHENYL-2-BUTYLISOBUTYRATE
1,1-dimethyl-3-phenylpropylisobutyrate
DIMETHYL PHENYL ETHYL CARBINYL ISOBUTYRATE
BETA PHENYL ETHYL DIMETHYL CARBINYL ISOBUTYRATE
Isobutyric acid α,α-dimethyl-γ-phenylpropyl ester
Propanoicacid,2-methyl-,1,1-dimethyl-3-phenylpropylester | [EINECS(EC#)]
233-092-8 | [Molecular Formula]
C15H22O2 | [MDL Number]
MFCD00216766 | [MOL File]
10031-71-7.mol | [Molecular Weight]
234.33 |
| Hazard Information | Back Directory | [Description]
2-Methyl-4-phenyl-2-butyl isobutyrate has a herbaceous, teα-like,
sweet odor with a fruit-juice flavor. May be prepared by esterification
of dimethyl phenylethyl carbinol with isobutyric acid or
anhydride. | [Chemical Properties]
2-Methyl-4-phenyl-2-butyl isobutyrate has an herbaceous, tea-like, sweet odor and a fruit juice flavor | [Uses]
Dimethyl Phenyl Ethyl Carbinyl Isobutyrate Finds some use in flavor compositions for imitation fruit, Melon, Berry-types, Cherry, Plum, etc.
| [Preparation]
By esterification of dimethyl phenylethyl carbinol with isobutyric acid or anhydride. | [Taste threshold values]
Taste characteristics at 10 ppm: green, floral, fruity and honey with a tropical nuance | [Synthesis]
Papaya isobutyrate is produced by direct esterification of Dimethylphenylethylcarbinol with iso-Butyric acid or iso-Butyric anhydnde. In the former case, preferably under azeotropic conditions.
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jiliang chemicals
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Sigma-Aldrich
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BOC Sciences
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Energy Chemical
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